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	<title>Comments on: Main course green salads</title>
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	<description>Enjoying the dry moments!</description>
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		<title>By: Real Food on Vacation</title>
		<link>http://www.theburprag.com/2008/01/12/main-course-green-salads/comment-page-1/#comment-950</link>
		<dc:creator>Real Food on Vacation</dc:creator>
		<pubDate>Wed, 21 Jul 2010 07:26:39 +0000</pubDate>
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		<description>[...] Kale and chard salad with homecanned pickled peppers, green onions, green garlic, fennel, anise hyssop and parsley from the garden. [...]</description>
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